Grapes arrive at the cantina
The receiving tray is connected to the press
Grapes are tipped out of the trailer into the receiving tray & an archemedies screw moves theminto the pump tube
We take a sample of the "must" (grape juice) and test it for sugar content
The compressed air press extracts all the "must" from the grapes - seperating skins immediately
The "must" is pumped from the press to cantina
and into the holding tank
